Many traditional ice cream makers have to
boil milk in a cauldron or buy boiled milk from the others due to problem such
as lack of space. They even face problems such as blending milk, sugar, and
salep as well as cooling the ice cream liquid during the process of  ice cream making . Because of these problems
some of them buy ready made – Ice cream from larger manufacturers.

In addition to transportation costs and
the cost of wages and energy consumption, the level of hygiene is greatly
reduced.

Fara Sard Karan Company has been able to
eliminate these problems by inventing, designing, and manufacturing Batch
pasteurizing ice cream machines.

Nowadays, allover of Iran , Batch
pasteurizing ice cream machines are used in small ice cream making workshops
and ice cream shops to prepare liquid ice cream.

Using
this machine, milk can be boiled without direct heat contact and with the least
amount of energy consumption. This device is equipped with an agitator that has
a variable speed and can be used to mix milk, sugar, and salep. After the
process of mixing these ingredients using freon gas and supply water, the
liquid is cooled to a temperature of 4 degrees Celsius. All of these  steps are done in this device